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Agri-Science

 Agriscience I, II, III 

Agriscience I is designed to provide an understanding of the agricultural food system, environmental resources, and strategies used to produce and market agricultural products, and an exploration of research through the use of the scientific method. The student will take a closer look at agriculture and learn about the research and development of our food supply.

Agriscience II is designed for students that have already covered the basic introduction to agriculture. This course is designed to provide instruction that explores the tasks, training, education and physical requirements of a broad range of agriscience and natural resources careers. Students will develop competencies in the areas of agricultural literacy, importance of agriculture, the role of science, math, reading, writing, geography, history, and technology in agriculture, plants and animals, and sources of consumer goods from agriculture. Students will take a more in depth look into plants, animals, natural resources, and food science as they learn more about our food system.

Agriscience III is designed to provide an understanding of the agricultural food system, environmental resources, and strategies used to produce and market agricultural products, and an exploration of research through the use of the scientific method. The student will take a closer look at agriculture and learn about the research and development of our food supply.

Contact information can be found here.

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